Sold Out - No Spaces Remaining
Join us for a winemakers dinner on Thursday 19th May from 7 pm. Reserve your space today to get four courses, five wines, and one winemaker for just £39 per person. Included on our menu:
Santa Emu - Gran Reserva Sauvignon Blanc. Served on arrival.
Santa Emu - Reserve Chardonnay. A cevice of monkfish flavored with juniper, grapefruit, gin & citrus, pickled cucumber, and warm soft herb soda bread.
Santa Emu - Reserve Carmenere. A roast saddle of rabbit with woodland mushrooms, leek and truffle stuffing, crisp pancetta, dauphinose potatoes, and port reduction.
Santa Emu - Gran Reserva Merlot. French cheese with sea salt and rosemary savory oatcakes.
Santa Emu - Late Harvest Tardio. Sweet and salted chocolate cremeux, briselete, and vanilla cream parfait.
We have limited spaces available for this event. To reserve your space, click here or call 0141 737 6666.
