AVAILABLE AS PART OF CUSTOM CASES ONLY
Charles de St Ceran, Brut, Blanc de Blancs, Varichon & Clerc
Pale yellow colour, with fine bubbles.To the nose, white fruits (peach and pear) and light floral notes. A clean fresh attack. Pleasant to the taste thanks to a fresh and well-balanced dosage.
Charles de Saint Céran Blanc de Blancs Brut is produced by natural fermentation in the vat. The fermentations take place at low temperature (17-18°C) to preserve the fruit purity. After a slow “prise de mousse” at cellar temperature (10-12°C), the wine is left to rest on its lees for 3 months. The latter are “shaken” into suspension on a daily basis to obtain an optimal harmony. After a gentle filtration, the moderate “dosage” brings the final touch.