Our Menu
Brunch Menu
Available from 10am – 2pm.
- Bircher Muesli (v) (gf) 3.5
With berry compote and toasted seeds.
- Bacon And Black Pudding Hash 8.5
With Stornoway black pudding, bacon, and poached egg.
- Classic French Omelette 6
Add cheese (£2), add ham (£2), add chilli (£1).
- Eggs Benedict 8.5
Poached eggs with bacon and hollandaise served on toasted sourdough.
- Salmon Royale 9.5
Poached eggs with smoked salmon and hollandaise served on toasted sourdough.
- Eggs Florentine 8.5
Poached eggs with spinach and hollandaise served on toasted sourdough. (v) (gf)
- Wild Mushroom and Leak Encroute 7.5
Scottish mushrooms and slow cooked leek ragout on toasted sourdough. (v) (gf)
- Chilli & Lime Smashed Avocado 8
On toasted sourdough (v)(gf), add poached egg (+£2), add bacon (+2).
- Sourdough French Toast 8.5
Berry compote with pecan, yogurt, and maple syrup (v)(gf), or bacon, tomato, mascarpone, watermelon salsa and maple syrup.
Lunch Menu
Available from 12pm – 5pm.
- Soup Of The Day 4
Please ask your server for today's soup. (v)(gf)
- Cullen Skink 4.5
Inverawe smoked haddock with leak and potato.
- Vegetable Fritto Misto 8
Sumac and chive spicy mayo, crispy onion
- Smoked Arbroath Kippers on toast 7
Parsley butter
- Fritto Misto 7
Today's seafood in IPA batter
- Steak Frites 14
28-day aged bavette steak, with tomato confit and bearnaise sauce.
- Chorizo Mac & Cheese 9
Our famous mac topped with chorizo crumb and parmesan. (v available)
- Cheese Burger 12.5
A blend of choice cuts topped with mature cheddar & served with our house fries.
- Halloumi and watermelon salad 9.5
Grilled halloumi and chilli cured watermelon with Dijon dressing. (v) (gf)
- Chicken Caesar Salad 9.5
Topped with crunchy croutons, crisp leaves and a garlic, anchovy aioli dressing.
- Classic Fish & Chips 12.5
Tempura battered goujons with our house fires
- Chicken & Avocado sandwich 8.0
Chargrilled chicken and smashed avocado.
- Classic B.L.T 8.0
Crispy bacon with gem and vine tomato.
- King Prawn Habanero 9.0
Habanero mayo, spring onion and gem.
- Steak Sandwich, rocket and parmesan 9.5
Grilled flat iron, shaved parmesan & crispy onion.
- Halloumi, Lettuce & Tomato 9.5
Grilled halloumi and cured watermelon salsa. (v) (gf)
Evening Menu
Available from 5pm.
- Soup Of The Day (v)(gf) 4.5
- Burrata With Heritage Tomato (v)(gf) 8.5
- Cullen Skink 5.5
- Padron Peppers (FG) (VG) 4.5
- Garlic Prawn Patatas Bravas 7
- Frito Misto, Today's Seafood in I.P.A Batter 7.5
- Truffle Chicken Wings 5.5
- Haggis Bon Bon's With Whiskey Sauce 6
- Shetland Mussels 12
Steamed in IPA lager and Arran mustard or a Thai option, featuring aromatic coconut broth with kaffir lime leaves and coriander. Half portion available for £8.00.
- Roast Cod 12.5
With brown shrimp grenobloise, pistachio crumb and jersey royal potato salad.
- Mac & Cheese 8
Regular, chorizo, and vegan options available.
- Beer Can Chicken 12.5
Breast and leg, sticky carrot, leek and mushroom ragu, fondant potato.
- Steak Frites 14
28-day aged bavette steak, with tomato confit and peppercorn.
- Venison Haunch 16
First of the season highland venison with black pudding spring roll, our own brown sauce, and roast pear.
- Classic Fish & Chips 12
Tempura battered goujons with our house fries.
- Chicken & Bacon Caesar Salad 9.5
Topped with crunchy croutons, crisp leaves and a garlic, anchovy aioli dressing.
- Cheese Burgers 12
A blend of choice cuts topped with mature cheddar & served with our house fries.
- Harrisa Cured Cauliflower (VG) 10
Fennel and green raisin slaw with corn ribs.