Our Menu
Brunch Menu
Available from 10am – 2pm.
- Bircher Muesli (v) (gf) 3.5
With berry compote and toasted seeds.
- Squash & Chipotle Corn Hash 8
Red onion marmalade and fried potato.
- Classic French Omelette 6
Add cheese (£2), add ham (£2), add chilli (£1).
- Eggs Benedict 8.5
Poached eggs with bacon and hollandaise served on toasted sourdough.
- Full Scottish Breakfast 10
Link & lorne sausage, bacon and potato scone with haggis, black pudding beans and egg.
- Eggs Royale 8.5
Poached eggs with smoked salmon and hollandaise served on toasted sourdough.
- Baked Eggs 8.0
Turkish style with spicy pepper sugo and rosemary focaccia.
- Chilli & Lime Smashed Avocado 8
On toasted sourdough (v)(gf), add poached egg (+£2), add bacon (+2).
- Sourdough French Toast 9.5
Berry compote with pecan, yogurt, and maple syrup (v)(gf), or bacon, tomato, mascarpone, watermelon salsa and maple syrup.
Lunch Menu
Available from 12pm – 5pm.
- Soup Of The Day 4.5
Please ask your server for today's soup. (v)(gf)
- Cullen Skink 5
Inverawe smoked haddock with leak and potato.
- Goats Cheese Quiche In Wee Pans 6.5
Served tatin style with rosemary focaccia.
- Vegan Sausage Roll 6
Changes weekly, please ask your server for details.
- Chicken Liver Parfait 7
Served with a savoury scone, and red onion chutney.
- Steak Frites 14
28-day aged bavette steak, with tomato confit and bearnaise sauce.
- Mac N' Cheese 9
Our famous house mac topped with crumb parmesan
- Brisket Cheese Burger 12.5
A blend of choice cuts topped with mature cheddar & served with our house fries.
- Pork & Black Sausage Roll 6.5
Black pudding and pork sausage roll with home-made brown sauce
- Charcuterie Board 10.5
Fine cured meats with traditional accompaniments and a selection of breads.
- Classic Fish & Chips 12.5
Tempura battered goujons with our house fires
Open Sandwiches
Served on sourdough or chargrilled flatbreadÂ
- Chicken & Avocado 8.5
Chargrilled chicken and smashed avocado.
- Classic B.L.T 8.5
Crispy bacon with gem and vine tomato.
- Prawn Habanero 8.5
Habanero mayo, spring onion and gem.
- Pastrami & Picalilli 8.5
With dill pickle and mustard.
- Falafel Sloppy Joe 8
With pepper and plum tomato ragu.
- Chargrilled Steak Sandwich 9
Parmesan and saffron mayo.
Evening Menu
Available from 5pm.
Starters & Small Plates
- Padron Peppers, Balsamic Vinegar 4.5
- Haggis Bon Bon's, Peppercorn Sauce 6
- Corn Ribs With Chipotle Mayo 5
- Chorizo Mac & Cheese 8
- Mixed Olives 3
- Fritto Misto, Fish Or Veg Of The Day 6.5
- Brisket Beef Burger, Cheese & Pickle 9.5
- Scallops From Barra Isle 9.5
Served with panang and grilled pumpkin.
- Cullen Skink 6.5
Inverawe smoked haddock with leek and potato, truffle
- Chicken Liver Parfait 7
Served with a savoury scone and red onion chutney.
- Saint-Maure Goats Cheese Tart 6.5
Basil ice cream and heritage tomato.
- Soup Of The Day 4.5
Please ask your server for today's soup.
Main Menu
- Thai Green Shetland Mussels 12
Aromatic coconut broth with kaffir lime, leaves and coriander.
- Roast Fillet Of Salmon 14
With shell fish and saffron risotto, parmesan
- Chicken & Chorizo Ballontine 14
Hasselback potatoes, harissa cured cauliflower and porcini hummus.
- Steak Frites 14
28-day aged bavette steak, with tomato confit and bearnaise.
- Vegan Panang Curry 12
Peanut and lime leaf, jasmine rice.
- Slow Cooked Ayrshire Pork Belly 13
With butterbean and roasted red pepper, cassoulet, manchego.
- Butternut Wellington 13.5
Puff pastry stuffed with squash and sage, with a burnt garlic puree, served with grilled gem, sumac and walnut.
- Classic Fish & Chips 12
Seasonal fish in beer batter with chunky fries and tartare sauce.
Desserts
- Vanilla Pistachio Cheesecake 6
With raspberry and passionfruit.
- Selection Of Peckham's Finest 8
Cheeses from the 'ol days of the deli. Please ask your server for todays' choice.
- Caffe Chocolate Crema 6
Chantilly and tonka bean crisp.