Our Menu

Brunch Menu

Available from 10am – 2pm.

Lunch Menu

Available from 12pm – 5pm.

  • Soup Of The Day 4.5

    Please ask your server for today's soup. (v)(gf)

  • Cullen Skink 5

    Inverawe smoked haddock with leak and potato.

  • Goats Cheese Quiche In Wee Pans 6.5

    Served tatin style with rosemary focaccia.

  • Vegan Sausage Roll 6

    Changes weekly, please ask your server for details.

  • Chicken Liver Parfait 7

    Served with a savoury scone, and red onion chutney.

  • Steak Frites 14

    28-day aged bavette steak, with tomato confit and bearnaise sauce.

  • Mac N' Cheese 9

    Our famous house mac topped with crumb parmesan

  • Brisket Cheese Burger 12.5

    A blend of choice cuts topped with mature cheddar & served with our house fries.

  • Pork & Black Sausage Roll 6.5

    Black pudding and pork sausage roll with home-made brown sauce

  • Charcuterie Board 10.5

    Fine cured meats with traditional accompaniments and a selection of breads.

  • Classic Fish & Chips 12.5

    Tempura battered goujons with our house fires

Open Sandwiches

Served on sourdough or chargrilled flatbread 

  • Chicken & Avocado 8.5

    Chargrilled chicken and smashed avocado.

  • Classic B.L.T 8.5

    Crispy bacon with gem and vine tomato.

  • Prawn Habanero 8.5

    Habanero mayo, spring onion and gem.

  • Pastrami & Picalilli 8.5

    With dill pickle and mustard.

  • Falafel Sloppy Joe 8

    With pepper and plum tomato ragu.

  • Chargrilled Steak Sandwich 9

    Parmesan and saffron mayo.

Evening Menu

Available from 5pm.

Starters & Small Plates

  • Padron Peppers, Balsamic Vinegar 4.5
  • Haggis Bon Bon's, Peppercorn Sauce 6
  • Corn Ribs With Chipotle Mayo 5
  • Chorizo Mac & Cheese 8
  • Mixed Olives 3
  • Fritto Misto, Fish Or Veg Of The Day 6.5
  • Brisket Beef Burger, Cheese & Pickle 9.5
  • Scallops From Barra Isle 9.5

    Served with panang and grilled pumpkin.

  • Cullen Skink 6.5

    Inverawe smoked haddock with leek and potato, truffle

  • Chicken Liver Parfait 7

    Served with a savoury scone and red onion chutney.

  • Saint-Maure Goats Cheese Tart 6.5

    Basil ice cream and heritage tomato.

  • Soup Of The Day 4.5

    Please ask your server for today's soup.

Main Menu

  • Thai Green Shetland Mussels 12

    Aromatic coconut broth with kaffir lime, leaves and coriander.

  • Roast Fillet Of Salmon 14

    With shell fish and saffron risotto, parmesan

  • Chicken & Chorizo Ballontine 14

    Hasselback potatoes, harissa cured cauliflower and porcini hummus.

  • Steak Frites 14

    28-day aged bavette steak, with tomato confit and bearnaise.

  • Vegan Panang Curry 12

    Peanut and lime leaf, jasmine rice.

  • Slow Cooked Ayrshire Pork Belly 13

    With butterbean and roasted red pepper, cassoulet, manchego.

  • Butternut Wellington 13.5

    Puff pastry stuffed with squash and sage, with a burnt garlic puree, served with grilled gem, sumac and walnut.

  • Classic Fish & Chips 12

    Seasonal fish in beer batter with chunky fries and tartare sauce.

Desserts

  • Vanilla Pistachio Cheesecake 6

    With raspberry and passionfruit.

  • Selection Of Peckham's Finest 8

    Cheeses from the 'ol days of the deli. Please ask your server for todays' choice.

  • Caffe Chocolate Crema 6

    Chantilly and tonka bean crisp.