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Simple foods, of the finest quality, cooked to perfection. Open from 9am Mon-Sat, and from 10am on Sunday.
Book a table through our website. Our team will confirm your reservation within an hour.
If you’re as passionate about food, drinks, and great customer experiences as we are, then we’d love to have you come aboard.
Peckham’s is more than just a place to stop by for coffee.
Since 1982, we’ve filled a special place in the hearts of many. We started off with a single shop in Hyndland, Glasgow, and by the 2000s we were serving customers from across Glasgow and Edinburgh.
It’s been a few years since we last welcomed people through our doors, but now we’re back, and we are still committed to offering the finest foods, cooked to perfection, and delivered with friendly and attentive customer service.
Welcome to our new website, and welcome back to Peckham’s.
Tony Johnson, Founder
With berry compote and toasted seeds.
With Stornoway black pudding, bacon, and poached egg.
Add cheese (£2), add ham (£2), add chilli (£1).
Poached eggs with bacon and hollandaise served on toasted sourdough.
Poached eggs with smoked salmon and hollandaise served on toasted sourdough.
Poached eggs with spinach and hollandaise served on toasted sourdough. (v) (gf)
Scottish mushrooms and slow cooked leek ragout on toasted sourdough. (v) (gf)
On toasted sourdough (v)(gf), add poached egg (+£2), add bacon (+2).
Berry compote with pecan, yogurt, and maple syrup (v)(gf), or bacon, tomato, mascarpone, watermelon salsa and maple syrup.
Please ask your server for today's soup. (v)(gf)
Inverawe smoked haddock with leak and potato.
Sumac and chive spicy mayo, crispy onion
Today's seafood in IPA batter
28-day aged bavette steak, with tomato confit and bearnaise sauce.
Our famous mac topped with chorizo crumb and parmesan. (v available)
A blend of choice cuts topped with mature cheddar & served with our house fries.
Grilled halloumi and chilli cured watermelon with Dijon dressing. (v) (gf)
Topped with crunchy croutons, crisp leaves and a garlic, anchovy aioli dressing.
Since opening our doors in 1982, Peckham’s has served thousands of happy customers from across Glasgow. We are renowned for our food, drinks, and coffee, but it’s that Peckham’s feeling you get when you walk through our doors that keeps our customers coming back.
In 2021 we reopened to the public again through the relaunch of our flagship Hyndland coffee shop, and our Helensburgh venue is set to open later this year.
Featuring large event spaces, fine foods, exotic cocktails, and Glasgow’s best coffee, pop in or book online to experience the Peckham’s touch for yourself.
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